Black Diamond Lodge bar and restaurant offer a classic cuisine for our Black Diamond residents staying in our Lodge or in our chalet apartments.
When you book to stay with us, you are welcome to spend your time in our bar, restaurant and restaurant area. Come and relax in front of the huge open fire with an apero before your meal then enjoy a balanced and healthy dish, with a nod to the fantastic array of local produce available in the Savoie.
We concentrate on popular dishes served well and attempt to appeal to all tastes and dietary preferences. We provide vegan, vegetarian, gluten-free and dairy-free options, but please ask if you cannot find what you are looking for on the menu.
Bar and Restaurant Menu
All menu items are served in both the bar and restaurant area. Takeaway to our Black Diamond chalets is also available.
** PLEASE NOTE: This menu may be subject to change **
Tous nos plats ont préparés avec des produits frais
All of our dishes are prepared using fresh produce
V = Vegetarian DF = Sans produit laitier / Dairy Free GF = Sans Glute / Gluten Free VE = Vegan
Please advise us of any dietary requirements. Some dishes may contain traces of nuts.
Entrées
Salade de roquette, betteraves rôties, noix, fromage de chèvre, oignon rouge et vinaigrette italienne (V, GF) – €9
Roquette salad, roasted beets, walnuts, goat cheese, red onion and Italian dressing
Croquette d’épinards, fromage de chèvre, câpres frites et sauce arrabiata (V) – €12
Spinach croquette, goat’s cheese, fried capers and arrabiata sauce
Avocat purée, pomme, mangue, oignon rouge et crevettes grillées (GF, DF) – €16
Avocado puree, apple, mango, red onion with grilled shrimp
Confit de canard, feuilles vertes, choux de Bruxelles, orange caramélisée, potirons rôtis et fromage régional (GF) – €14
Duck confit salad, green leaves, Brussels sprouts, caramelized orange, roasted pumpkin and regional cheese
Soup du jour – €12
Soup of the Day
Plat Principals
Saumon rose, sauce teriyaki et légumes au wok (DF, GF) – €28
Pink salmon, teriyaki sauce with wok vegetables
Cuisse de canard confite, maïs croustillant, patates douces glacées (GF) – €24
Confit duck leg, crispy corn, glazed sweet potatoes
Gigot d’agneau, crémeux de pomme de terre à l’ail et aubergine rôtie (GF) – €32
Leg of lamb, garlic creamy potato and roasted aubergine
Risotto aux champignons (V, GF, VE) – €22
Mushroom Risotto
Humita de maïs, fromage de chèvre et crostini avec sauce quiquirimichi (sauce au piment) (V) – €22
Corn chowder, goat’s cheese, crostini with quiquirimichi (chilli pepper) sauce
Aubergine imam bayildi, couscous épicé, feuilles vertes et houmous de pois chiches (V, VE, DF) – €24
Iman bayildi aubergine (Turkish baked aubergine), spiced cous cous, green leaves and chickpea hummous
Brochette de poulet, patate douce puree avec olives noires et chips de patate douce croustillantes (GF) – €28
Chicken brochette, sweet potato puree with crispy black olives and sweet potato crisps
Grillé
Filet de boeuf – €36 (GF, DF)
Fillet steak
Entrecôte – €30 (GF, DF)
Entrecote
Accompagnement
Papa prime Brava (pommes de terre rôties) (GF, DF, V, VE)
Roast potatoes
Salade De Chou (V, GF, DF)
Coleslaw
Patates nouvelles, tomate cerise et haricots verts (GF, DF, V, VE)
New potatoes, cherry tomato and green beans
Escalivadas (oignons et poivrons rôtis) (GF, DF, V, VE)
Roasted onions and peppers
Mille-feuille de pommes de terre et tomates cerises confites
Potato mille-feuille with candied cherry tomatoes
Sauces :
Réduction de vin rouge
Red wine reduction
Sauce maison
Sauce of the house
Sauce Créole (Pico de gallo)
Creole sauce (pico de gallo)
Chimichurri
Chimichurri
Plats Légers
Salade de poulet au pesto, feuilles vertes mélangées, céleri, oignon, carottes rouges marinées, vinaigrette aux agrumes
et noisettes grillées – €18 (GF, DF)
Pesto chicken salad, mixed green leaves, celery, onion, marinated red carrots, citrus vinaigrette and roasted hazelnuts
Salade de falafel, chou violet, riz au safran, tomates rôties, concombre avec yogourt au curry épicé – €16 (V)
Falafel Salad, Purple Cabbage, Saffron Rice, Roasted Tomatoes, Cucumber with Spiced Curry Yogurt
Accompagnement
Comme ci-dessus – €8
See list above
Sandwiches
Burger Black Diamond
Burger de boeuf, fromage cheddar, sauce barbecue, cornichon, bacon fumé et pommes de terre rôties – €20
Beef burger, cheddar cheese, barbecue sauce, gherkin, smoked bacon and roast potato wedges
Pannini végétarien (V, VE, DF)
Pâtes aux aubergines rôties, champignon, courgettes grillées, tomates confites, roquette et pommes de terre rôties – €16
Roasted eggplant pasta, mushroom, grilled zucchini, candied tomatoes, roquette and roast potato wedges
Tous nos plats ont préparés avec des produits frais
All of our dishes are prepared using fresh produce
V = Vegetarian DF = Sans produit laitier / Dairy Free GF = Sans Glute / Gluten Free VE = Vegan
Please advise us of any dietary requirements. Some dishes may contain traces of nuts.
Menu enfant
18€ – 2 plats
Goujons of poulet, pommes de terre rôties et sauce barbecue – €12 (DF)
Chicken goujons, roast potatoes and barbecue sauce
Hamburger avec fromage cheddar, tomate, salade et bâton de pomme de terre – €12
Hamburger with cheddar cheese, tomato, lettuce and potato baton
Pâtes avec sauce bolognaise ou sauce tomate crémeuse – €10
Pasta with bolognese sauce or creamy tomato sauce
Saucisse avec purée de pommes de terre – €12
Sausage with mashed potato
Dessert
Cheesecake basque à la gelée de framboise – €14 (V, GF)
Basque cheesecake with raspberry gelle
Poire au chardonnay, safran et cardamome et crumble vanille – €12 (V, VE, DF)
Pear with chardonnay, saffron and cardamom and vanilla crumble
Potirons au sirop et riz crémeux à la cannelle – €14 (V, GF)
Pumpkins in syrup and creamy rice with cinnamon.
Brownie au chocolat, crème sure à l’orange et crumble au cacao – €16 (V)
Chocolate brownie, orange sour cream and cocoa crumble
Plateau de fromages régionaux et praliné aux fruits secs – €12 (GF, V)
Regional cheese board and dried fruit praline
Glaces – €3 / boule (V)
Ice cream
All of our dishes are prepared using fresh produce
V = Vegetarian D = Dairy Free GF = Gluten Free VG = Vegan
Please advise us of any dietary requirements. Some dishes may contain traces of nuts.
**Menu subject to Head Chef modification as required. Vegetarian and vegan options are available and children are welcome to eat from our the adult menu. Half portions are available.
The following Wine List has been curated to match and complement our winter dishes.