[cl_heading title=”Winter Bar and Restaurant” style=”single-line”]

Black Diamond Lodge bar and restaurant offer a classic cuisine for our Black Diamond residents staying in our Lodge or in our chalet apartments.

When you book to stay with us, you are welcome to spend your time in our bar, restaurant and restaurant area.  Come and relax in front of the huge open fire with an apero before your meal then enjoy a balanced and healthy dish, with a nod to the fantastic array of local produce available in the Savoie.

We concentrate on popular dishes served well and attempt to appeal to all tastes and dietary preferences. We provide vegan, vegetarian, gluten-free and dairy-free options, but please ask if you cannot find what you are looking for on the menu.

Bar and Restaurant Menu

All menu items are served in both the bar and restaurant area.  Takeaway to our Black Diamond chalets is also available.

** PLEASE NOTE:  This menu may be subject to change **

Tous nos plats ont préparés avec des produits frais

All of our dishes are prepared using fresh produce

V = Vegetarian DF = Sans produit laitier / Dairy Free GF = Sans Glute / Gluten Free VE = Vegan

Please advise us of any dietary requirements. Some dishes may contain traces of nuts.

Entrées

Salade de roquette, betteraves rôties, noix, fromage de chèvre, oignon rouge et vinaigrette italienne (V, GF) – €9
Roquette salad, roasted beets, walnuts, goat cheese, red onion and Italian dressing

Croquette d’épinards, fromage de chèvre, câpres frites et sauce arrabiata (V) – €12
Spinach croquette, goat’s cheese, fried capers and arrabiata sauce

Avocat purée, pomme, mangue, oignon rouge et crevettes grillées (GF, DF) – €16
Avocado puree, apple, mango, red onion with grilled shrimp

Confit de canard, feuilles vertes, choux de Bruxelles, orange caramélisée, potirons rôtis et fromage régional (GF) – €14
Duck confit salad, green leaves, Brussels sprouts, caramelized orange, roasted pumpkin and regional cheese

Soup du jour – €12
Soup of the Day

Plat Principals

Saumon rose, sauce teriyaki et légumes au wok (DF, GF) – €28

Pink salmon, teriyaki sauce with wok vegetables

Cuisse de canard confite, maïs croustillant, patates douces glacées (GF) – €24

Confit duck leg, crispy corn, glazed sweet potatoes

Gigot d’agneau, crémeux de pomme de terre à l’ail et aubergine rôtie (GF) – €32

Leg of lamb, garlic creamy potato and roasted aubergine

Risotto aux champignons (V, GF, VE) – €22

Mushroom Risotto

Humita de maïs, fromage de chèvre et crostini avec sauce quiquirimichi (sauce au piment) (V) – €22

Corn chowder, goat’s cheese, crostini with quiquirimichi (chilli pepper) sauce

Aubergine imam bayildi, couscous épicé, feuilles vertes et houmous de pois chiches (V, VE, DF) – €24

Iman bayildi aubergine (Turkish baked aubergine), spiced cous cous, green leaves and chickpea hummous

Brochette de poulet, patate douce puree avec olives noires et chips de patate douce croustillantes (GF) – €28

Chicken brochette, sweet potato puree with crispy black olives and sweet potato crisps

Grillé

Filet de boeuf – €36 (GF, DF)

Fillet steak

Entrecôte – €30 (GF, DF)

Entrecote

Accompagnement

Papa prime Brava (pommes de terre rôties) (GF, DF, V, VE)

Roast potatoes

Salade De Chou (V, GF, DF)

Coleslaw

Patates nouvelles, tomate cerise et haricots verts (GF, DF, V, VE)

New potatoes, cherry tomato and green beans

Escalivadas (oignons et poivrons rôtis) (GF, DF, V, VE)

Roasted onions and peppers

Mille-feuille de pommes de terre et tomates cerises confites

Potato mille-feuille with candied cherry tomatoes

Sauces :

Réduction de vin rouge

Red wine reduction

Sauce maison

Sauce of the house

Sauce Créole (Pico de gallo)

Creole sauce (pico de gallo)

Chimichurri

Chimichurri

Plats Légers

Salade de poulet au pesto, feuilles vertes mélangées, céleri, oignon, carottes rouges marinées, vinaigrette aux agrumes

et noisettes grillées – €18 (GF, DF)

Pesto chicken salad, mixed green leaves, celery, onion, marinated red carrots, citrus vinaigrette and roasted hazelnuts

Salade de falafel, chou violet, riz au safran, tomates rôties, concombre avec yogourt au curry épicé – €16 (V)

Falafel Salad, Purple Cabbage, Saffron Rice, Roasted Tomatoes, Cucumber with Spiced Curry Yogurt

Accompagnement

Comme ci-dessus – €8

See list above

Sandwiches

Burger Black Diamond

Burger de boeuf, fromage cheddar, sauce barbecue, cornichon, bacon fumé et pommes de terre rôties – €20

Beef burger, cheddar cheese, barbecue sauce, gherkin, smoked bacon and roast potato wedges

Pannini végétarien (V, VE, DF)

Pâtes aux aubergines rôties, champignon, courgettes grillées, tomates confites, roquette et pommes de terre rôties – €16

Roasted eggplant pasta, mushroom, grilled zucchini, candied tomatoes, roquette and roast potato wedges

Tous nos plats ont préparés avec des produits frais

All of our dishes are prepared using fresh produce

V = Vegetarian DF = Sans produit laitier / Dairy Free GF = Sans Glute / Gluten Free VE = Vegan

Please advise us of any dietary requirements. Some dishes may contain traces of nuts.

Menu enfant

18€ – 2 plats

Goujons of poulet, pommes de terre rôties et sauce barbecue – €12 (DF)

Chicken goujons, roast potatoes and barbecue sauce

Hamburger avec fromage cheddar, tomate, salade et bâton de pomme de terre – €12

Hamburger with cheddar cheese, tomato, lettuce and potato baton

Pâtes avec sauce bolognaise ou sauce tomate crémeuse – €10

Pasta with bolognese sauce or creamy tomato sauce

Saucisse avec purée de pommes de terre – €12

Sausage with mashed potato

Dessert

Cheesecake basque à la gelée de framboise – €14 (V, GF)

Basque cheesecake with raspberry gelle

Poire au chardonnay, safran et cardamome et crumble vanille – €12 (V, VE, DF)

Pear with chardonnay, saffron and cardamom and vanilla crumble

Potirons au sirop et riz crémeux à la cannelle – €14 (V, GF)

Pumpkins in syrup and creamy rice with cinnamon.

Brownie au chocolat, crème sure à l’orange et crumble au cacao – €16 (V)

Chocolate brownie, orange sour cream and cocoa crumble

Plateau de fromages régionaux et praliné aux fruits secs – €12 (GF, V)

Regional cheese board and dried fruit praline

Glaces – €3 / boule (V)

Ice cream

 

All of our dishes are prepared using fresh produce

V = Vegetarian   D = Dairy Free   GF = Gluten Free  VG = Vegan

Please advise us of any dietary requirements. Some dishes may contain traces of nuts.

**Menu subject to Head Chef modification as required. Vegetarian and vegan options are available and children are welcome to eat from our the adult menu.  Half portions are available.

The following Wine List has been curated to match and complement our winter dishes.