Winter Bar and Restaurant
Black Diamond Lodge bar and restaurant offer a classic cuisine for our resident staying in our Lodge or in our chalet apartments. Come and relax in front of the huge open fire with an apero before your meal then sit and enjoy a balanced and healthy dish, with a nod to the fantastic array of local produce available in the Savoie. We concentrate on popular dishes served well and attempt to appeal to all tastes and dietary preferences. We provide vegan, vegetarian, gluten free and dairy free options, but please ask if you cannot find what you are looking for on the menu.
We also offer a three course menu du jour changing nightly to accommodate dietary variety for our half board and resident guests.
Black Diamond Lodge bar and restaurant
Join us at for a wonderful evening with sumptuous food and fine wine in the stunning, picturesque resort of Sainte-Foy-Tarentaise. If you are looking for a more casual atmosphere after a days skiing, then why not visit the bar where you can enjoy snacks and drinks with family and friends.
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Black Diamond Lodge bar and restaurant menu
Sample menu only. All menu items served in both bar and restaurant. Menu subject to change at discretion of Head Chef.
Entrées
Black Diamond soup of the day with rustic bread (V)
Mi-cuit duck foie gras with fig bread
Pan seared scallops, with pea espuma and black pudding
Tempura king prawn served on an asian salad
Beetroot carpaccio, honey glazed goats cheese, and baby spinach
Roquefort salad with preserved pears and walnuts
Main meals
Fillet of beef with house fries and seasonal garnish
Duck breast roasted with honey and pine nuts
Slow cooked shoulder of lamb with rosemary sauce, with potatoes and vegetables
Tuna tataki with Asian salad and rice
Fillet of grey Mullet Nicoise salad
Vegetable risotto with crispy confit duck
or crispy vegetables
Green Peppercorn, red wine jus, garlic butter</i
On the side
Seasonal vegetables (G) (D) (V)
Bowl of new potatoes (G) (D) (V)
Desserts
Homemade chocolate fondant (V)
Tiramasu
Selection of ice creams and sorbets (V)(G)
Cheese Board – Ask Lodge Host for today’s selection
Try with our Monbazillac dessert wine for 5€ per glass
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Children’s Menu
Available for bar or restaurant dining
Children’s Main Courses
Breaded Chicken strips, house salad and French fries
Sausage and Mash with gravy and peas
Fish Goujons with crushed peas, French fries and tartar sauce
Spaghetti with Napoli sauce and parmesan cheese (v)
Chicken and bacon risotto
Bowl of season vegetables
Children’s Desserts
Banana Split
Mini Chocolate Fondant
Fresh fruit salad with cream or ice cream
Selection of ice cream or sorbets
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Snack Menu
Soup of the Day (with rustic bread)
Steak Frites
Black Diamond Lodge fish & chips
Black Diamond Lodge Burger
Nachos with Guacamole, Cheese & Salsa
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(Vegetarian and vegan options are available and children are welcome to eat from our children’s menu.)
The following Wine List has been curated to match and complement our winter dishes.