Winter Bar and Restaurant
** Currently Closed due to coronavirus restrictions. Takeaway service available for our residents. Please ask for our nightly menu **
Black Diamond Bar & Restaurant offers a Classic Cuisine restaurant for our resident guests staying in our Lodge or in our new Chalet Apartments. Come and relax in front of the huge open fire with an apero before your meal then sit and enjoy a balanced and healthy dish, with a nod to the fantastic array of local produce available in the Savoie. We concentrate on popular dishes served well and attempt to appeal to all tastes and dietary preferences. We provide vegan, vegetarian, gluten free and dairy free options, but please ask if you cannot find what you are looking for on the menu.
PLEASE NOTE THIS IS A SAMPLE OF OUR A LA CARTE MENU and not the final menu for 2020/2021
We also offer a three course menu du jour changing nightly to accommodate dietary variety for our half board and resident guests.
Black Diamond Bar & Restaurant – Covid Restrictions
Join us at for a wonderful evening with sumptuous food and fine wine in the stunning, picturesque resort of Sainte Foy. Due to pandemic restaurant restrictions, Black Diamond Bar and Restaurant is only open to our resident guests staying in the Lodge or our new Chalet Apartments. If you are looking for a more casual atmosphere after a days skiing, then why not visit the bar where you can enjoy snacks and drinks with family and friends everyday from 4pm.
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SAMPLE Black Diamond Bar and Restaurant Menu
Sample menu only. All menu items served in both bar and restaurant. Menu subject to change at discretion of Head Chef.
Dining from 6.30pm – 8.30pm (closed on Mondays)
Entrées
Soupe de jour, avec pain de campagne – 12€ (V)
Black Diamond soup of the day with rustic bread
Foie gras de canard mi-cuit avec pain aux figue – 22€
Mi-cuit duck foie gras with fig bread
Noix de St Jacques avec boudin noir et espuma de petit pois – 22€ (G)
Pan seared scallops, with pea espuma and black pudding
Gambas au tempura salade Asian – 18€
Tempura king prawn served on an asian salad
Carpaccio de betteraves, fromage de chèvre au miel et jeune pus de épinards – 16€ (V) (G)
Beetroot carpaccio, honey glazed goats cheese, and baby spinach
Salade de roquefort avec poir conserve et noix – 14€ (V) (G)
Roquefort salad with preserved pears and walnuts
Plat Principal
Filet de bœuf avec pommes frites maison et garniture – 38€ (D) (G)
Fillet of beef with house fries and seasonal garnish
Magret de canard aux mille et pignons de pin – 28€ (D) (G)
Duck breast roasted with honey and pine nuts
Épaule d’agneau cuit basse température saucé romarin avec pomme de terre et legumes – 26€ (D) (G)
Slow cooked shoulder of lamb with rosemary sauce, with potatoes and vegetables
Tataki de thon – 29€ (D)
Tuna tataki with Asian salad and rice
Côte de bœuf (pour 2 personnes) – 85€ (D) (G)
Aux Tagliata (Gross sel, échalote, tomate séchées, roquete, parmesan, balsamic)
Filet de Dorade à la façon Niçoise – 28€
Fillet of grey Mullet Nicoise salad
Risotto aux legumes au canard croustillant – 26€ (G)
Ou legumes croustillant – 26€ (G) (V)
Vegetable risotto with crispy confit duck
or crispy vegetables
Sauces – 3.50€ each
Poivre vert, vin rouge, beurre maitre d’hotel
Green Peppercorn, red wine jus, garlic butter</i
Pour Accompagner
Seasonal vegetables – €8 (G) (D) (V)
Bowl of new potatoes – €8 (G) (D) (V)
Desserts
Homemade chocolate fondant – 10€ (V)
Tiramasu – 10€
Tarte fine aux pomme avec glace caramel beurre salé – 10€ (V)
Creme brûlée – 10€ (V)
Selection of ice creams and sorbets (V)(G) – €1.50 per scoop
Cheese Board – Ask Lodge Host for today’s selection – €3.00 per cheese (G)
Try with our Monbazillac dessert wine for 5€ per glass
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Children’s Menu
Available for Bar or Restaurant Dining until 8.30pm
Children’s Main Courses
Breaded Chicken strips, house salad and French fries – €8.50
Sausage and Mash with gravy and peas – €8.50
Fish Goujons with crushed peas, French fries and tartar sauce – €8.50
Spaghetti with Napoli sauce and parmesan cheese (v) – €7.00
Chicken and bacon risotto – €8.50
Bowl of season vegetables – €3.00
Children’s Desserts
Banana Split – €5
Mini Chocolate Fondant – €5
Fresh fruit salad with cream or ice cream – €5
Selection of ice cream or sorbets – €1.50 per scoop
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Snack Menu
Soup of the Day (with rustic bread) – 12€
Steak Frites – 21€
Black Diamond Fish & Chips – 18€
Black Diamond Lodge Burger – 18€
Nachos with Guacamole, Cheese & Salsa – 12€
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(Vegetarian and vegan options are available and children are welcome to eat from our children’s menu.)
The following Wine List has been curated to match and complement our winter dishes.