Winter Bar and Restaurant

Black Diamond Lodge bar and restaurant offer a classic cuisine for our resident staying in our Lodge or in our chalet apartments. Come and relax in front of the huge open fire with an apero before your meal then sit and enjoy a balanced and healthy dish, with a nod to the fantastic array of local produce available in the Savoie. We concentrate on popular dishes served well and attempt to appeal to all tastes and dietary preferences. We provide vegan, vegetarian, gluten free and dairy free options, but please ask if you cannot find what you are looking for on the menu.

We also offer a three course menu du jour changing nightly to accommodate dietary variety for our half board and resident guests.

Black Diamond Lodge bar and restaurant

Join us at for a wonderful evening with sumptuous food and fine wine in the stunning, picturesque resort of Sainte-Foy-Tarentaise. If you are looking for a more casual atmosphere after a days skiing, then why not visit the bar where you can enjoy snacks and drinks with family and friends.

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Black Diamond Lodge bar and restaurant menu

Sample menu only. All menu items served in both bar and restaurant. Menu subject to change at discretion of Head Chef.  

Entrées

Black Diamond soup of the day with rustic bread (V)

Mi-cuit duck foie gras with fig bread

Pan seared scallops, with pea espuma and black pudding

Tempura king prawn served on an asian salad

Beetroot carpaccio, honey glazed goats cheese, and baby spinach

Roquefort salad with preserved pears and walnuts

Main meals

Fillet of beef with house fries and seasonal garnish

Duck breast roasted with honey and pine nuts

Slow cooked shoulder of lamb with rosemary sauce, with potatoes and vegetables

Tuna tataki with Asian salad and rice

Fillet of grey Mullet Nicoise salad

Vegetable risotto with crispy confit duck

or crispy vegetables

Green Peppercorn, red wine jus, garlic butter</i

On the side

Seasonal vegetables (G) (D) (V)

Bowl of new potatoes (G) (D) (V)

Desserts

Homemade chocolate fondant  (V)

Tiramasu

Selection of ice creams and sorbets (V)(G)

Cheese Board – Ask Lodge Host for today’s selection

Try with our Monbazillac dessert wine for 5€ per glass

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Children’s Menu

Available for bar or restaurant dining

Children’s Main Courses

Breaded Chicken strips, house salad and French fries

Sausage and Mash with gravy and peas

Fish Goujons with crushed peas, French fries and tartar sauce

Spaghetti with Napoli sauce and parmesan cheese (v)

Chicken and bacon risotto

Bowl of season vegetables

Children’s Desserts

Banana Split

Mini Chocolate Fondant

Fresh fruit salad with cream or ice cream

Selection of ice cream or sorbets

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Snack Menu

Soup of the Day (with rustic bread)

Steak Frites

Black Diamond Lodge fish & chips

Black Diamond Lodge Burger

Nachos with Guacamole, Cheese & Salsa

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(Vegetarian and vegan options are available and children are welcome to eat from our children’s menu.)

The following Wine List has been curated to match and complement our winter dishes.